Utilization of Peach-palm waste for cost-effective amylase production by <i>Trichoderma stromaticum</i> : Stability and industrial potential-Reference-Cited by-同舟云学术

Utilization of Peach-palm waste for cost-effective amylase production by Trichoderma stromaticum : Stability and industrial potential

Published:2023-11-12 Issue: Volume: Page:1-12
ISSN:2150-1203
Container-title:Mycology
language:en
Short-container-title:Mycology

Author:

Gillet Stephanie Alexandrina¹,Silva Murillo Nascimento²,Carvalho Elck Almeida³^ORCID,da Silva Erik Galvão Paranhos⁴,dos Santos Moreau Pedro⁵,Uetanabaro Ana Paula Trovatti¹^ORCID,da Costa Andréa Miura¹

Affiliation:

1. Department of Biological Sciences, Universidade Estadual de Santa Cruz, Ilhéus, Bahia, Brazil

2. Industrial Production Axis, Centro Estadual de Educação Profissional em Gestão e Tecnologia da Informação Álvaro Melo Vieira, Canavieiras Avenue, Ilhéus, Bahia, Brazil

3. Food Technology Center, Instituto Federal Bahiano, Uruçuca, Bahia, Brazil

4. Department of Exact and Technological Sciences, Universidade Estadual de Santa Cruz, Ilhéus, Bahia, Brazil

5. Spectrometry, Sample Preparation and Mechanization Group, Institute of Chemistry, Universidade de Campinas – Unicamp, Campinas, São Paulo, Brazil

Funder

Universidade Estadual de Santa Cruz

Fundação de Amparo à Pesquisa do Estado da Bahia

Publisher

Informa UK Limited

Subject

Infectious Diseases,Microbiology

Link

https://www.tandfonline.com/doi/pdf/10.1080/21501203.2023.2276728

Reference41 articles.

1. Upgrading the phenolic content, antioxidant and antimicrobial activities of garden cress seeds using solid‐state fermentation by Trichoderma reesei

2. Production of α-Amylase and β-Glucosidase from Aspergillus niger by solid state fermentation method on biomass waste substrates from rice husk, bagasse and corn cob

3. Artificial Intelligence as a Combinatorial Optimization Strategy for Cellulase Production by Trichoderma stromaticum AM7 Using Peach-Palm Waste Under Solid-State Fermentation

4. Peach Palm (Bactris gasipaes kunth) Characterization and the Potential of by-Products Flour Processing

5. Thermoresistant xylanases from Trichoderma stromaticum: Application in bread making and manufacturing xylo-oligosaccharides