Sterigmatocystin in foodstuffs and feed: aspects to consider-Reference-Cited by-同舟云学术

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Sterigmatocystin in foodstuffs and feed: aspects to consider

Published:2018-07-09 Issue:2 Volume:11 Page:91-104
ISSN:2150-1203
Container-title:Mycology
language:en
Short-container-title:Mycology

Author:

Viegas Carla¹²^ORCID,Nurme Janne¹,Piecková Elena³,Viegas Susana¹²

Affiliation:

1. H&TRC- Health & Technology Research Center, ESTeSL- Escola Superior de Tecnologia da Saúde, Instituto Politécnico de Lisboa, Lisbon, Portugal

2. Centro de Investigação em Saúde Pública, Escola Nacional de Saúde Pública, Universidade NOVA de Lisboa, Lisbon, Portugal

3. Faculty of Medicine, Slovak Medical University, Bratislava, Slovakia

Funder

Escola Superior de Tecnologia da Saúde de Lisboa

Associação Para o Desenvolvimento de Conhecimento e Inovação

Publisher

Informa UK Limited

Subject

Infectious Diseases,Microbiology

Link

https://www.tandfonline.com/doi/pdf/10.1080/21501203.2018.1492980

Reference113 articles.

1. Adsorption of sterigmatocystin by montmorillonite and inhibition of its genotoxicity in the Nile tilapia fish (Oreachromis nilaticus)

2. Occurrence of Aspergillus species in mixed feeds and component raw materials and their ability to produce ochratoxin A

3. Effect of water activity, temperature and incubation time on growth and ochratoxin A production by Aspergillus niger and Aspergillus carbonarius on maize kernels

4. Illumina MiSeq sequencing analysis of fungal diversity in stored dates

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