Author:
Abbadi A.,Makkee M.,Visscher W.,van Veen J. A. R.,Bekkum H. van
Subject
Organic Chemistry,Biochemistry
Reference13 articles.
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4. Green, J. W. 1980.The Carbohydrates, Edited by: Pigman, W. and Horton, D. Vol. 1B, 1101New York: Academic Press.
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