Structural and conformational effects on the complexation of calcium by 2,3-dicarboxy derivatives of β-cyclodextrin (cyclomaltoheptaose), amylose, and cellulose-Reference-Cited by-同舟云学术

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Structural and conformational effects on the complexation of calcium by 2,3-dicarboxy derivatives of β-cyclodextrin (cyclomaltoheptaose), amylose, and cellulose

Published:1990-08 Issue:1 Volume:203 Page:19-32
ISSN:0008-6215
Container-title:Carbohydrate Research
language:en
Short-container-title:Carbohydrate Research

Author:

Floor Michiel,Peters Joop A.,van Bekkum Herman,Kieboom Antonius P.G.,Koek Jan H.,Smeets Frans L.M.,Niemantsverdriet Rob E.

Publisher

Elsevier BV

Subject

Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry

Reference26 articles.

1. Preparation and Calcium Complexation Properties of a Series of Oxidized Polysaccharides. Structural and Conformational Effects

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