The Effect of Different Treatments of (–)-Epigallocatechin-3-Gallate on Colorectal Carcinoma Cell Lines
Author:
Affiliation:
1. College of Food Science, Southwest University, Chongqing, China;
2. Department of Food Science, University of Massachusetts, Amherst, Massachusetts, USA;
3. Department of Plant Science, North Dakota State University, Fargo, North Dakota, USA
Funder
Natural Science Foundation Project of Chongqing
Publisher
Informa UK Limited
Subject
Cancer Research,Nutrition and Dietetics,Oncology,Medicine (miscellaneous)
Link
https://www.tandfonline.com/doi/pdf/10.1080/01635581.2018.1497671
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