Hydrogen Peroxide Produced from Selective Phenolic Acids in Cell Culture Underlies Caco-2 Changes in Cell Proliferation Parameters-Reference-Cited by-同舟云学术

Hydrogen Peroxide Produced from Selective Phenolic Acids in Cell Culture Underlies Caco-2 Changes in Cell Proliferation Parameters

Published:2023-02-07 Issue:6 Volume:71 Page:3022-3032
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Mu Kaiwen¹,Kitts David D.¹^ORCID

Affiliation:

1. Food Science, Food Nutrition and Health Program. Faculty of Land and Food Systems; The University of British Columbia, 2205 East Mall, Vancouver V6T 1Z4, British Columbia, Canada

Funder

Natural Sciences and Engineering Research Council of Canada

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.2c08830

Reference51 articles.

1. Dietary Intake and Bioavailability of Polyphenols

2. Characterization of phytochemical mixtures with inflammatory modulation potential from coffee leaves processed by green and black tea processing methods

3. Generation of hydrogen peroxide by “Antioxidant” beverages and the effect of milk addition. Is cocoa the best beverage?

4. Metabolic and Microbial Modulation of the Large Intestine Ecosystem by Non-Absorbed Diet Phenolic Compounds: A Review

5. Salivary hydrogen peroxide produced by holding or chewing green tea in the oral cavity

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