The Association Between Index of Nutritional Quality (INQ) and Glioma and Evaluation of Nutrient Intakes of These Patients: A Case-Control Study-Reference-Cited by-同舟云学术

The Association Between Index of Nutritional Quality (INQ) and Glioma and Evaluation of Nutrient Intakes of These Patients: A Case-Control Study

Published:2017-12-13 Issue:2 Volume:70 Page:213-220
ISSN:0163-5581
Container-title:Nutrition and Cancer
language:en
Short-container-title:Nutrition and Cancer

Author:

Shayanfar Mehdi¹,Vahid Farhad¹²,Faghfoori Zeinab³,Davoodi Sayed Hossein¹²^ORCID,Goodarzi Reza⁴

Affiliation:

1. Department of Nutritional Sciences, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran

2. Cancer Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran

3. Food (Salt) Safety Research Center, School of Nutrition and Food Sciences, Semnan University of Medical Sciences, Semnan, Iran

4. Imam Hospital of Borujerd, Lorestan University of Medical Sciences and Health Services, Borujerd, Iran

Funder

Shahid Beheshti University of Medical Sciences

Publisher

Informa UK Limited

Subject

Cancer Research,Nutrition and Dietetics,Oncology,Medicine (miscellaneous)

Link

https://www.tandfonline.com/doi/pdf/10.1080/01635581.2018.1412469

Reference44 articles.

1. Epidemiology of Brain Tumors

2. Population-Based Studies on Incidence, Survival Rates, and Genetic Alterations in Astrocytic and Oligodendroglial Gliomas

3. Association between fruit and vegetable intake and risk for glioma: A meta-analysis

4. Adherence to the Dietary Approaches to Stop Hypertension-style diet in relation to glioma: a case–control study

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