1. Department of Genetic and Bioengineering, Faculty of Engineering and Natural Sciences, Gumushane University, Gumushane, Turkiye;
2. Department of Nutrition and Dietetics, Faculty of Health Sciences, Karadeniz Technical University, Trabzon, Turkiye;
3. Department of Biochemistry, Faculty of Pharmacy, Karadeniz Technical University, Trabzon, Turkiye;
4. Department of Medical Biochemistry, Faculty of Medicine, Karadeniz Technical University, Trabzon, Turkiye;
5. Department of Chemistry, Faculty of Sciences, Karadeniz Technical University, Trabzon, Turkiye;
6. Program of Medical Laboratory Techniques, Vocational School of Health Sciences, Karadeniz Technical, University, Trabzon, Turkiye