Effects of Caffeic and 5-Caffeoylquinic Acids on Cell Viability and Cellular Uptake in Human Colon Adenocarcinoma Cells-Reference-Cited by-同舟云学术

Effects of Caffeic and 5-Caffeoylquinic Acids on Cell Viability and Cellular Uptake in Human Colon Adenocarcinoma Cells

Author:

Murad Luana Dalbem¹,Soares Nathalia da Costa Pereira²,Brand Camila³,Monteiro Mariana Costa⁴,Teodoro Anderson Junger¹

Affiliation:

1. Food and Nutrition Master Program, Nutritional Biochemistry Core, Federal University of Rio de Janeiro State, Rio de Janeiro, Brazil

2. Food of Science Program, Laboratory of Food Science, Federal University of Rio de Janeiro State, Rio de Janeiro, Brazil

3. Morphological Science Program, Laboratory of cell proliferation and differentiation, Federal University of Rio de Janeiro, Rio de Janeiro, Brazil

4. Nutrition Program, Laboratory of Functional Foods, Federal University of Rio de Janeiro, Rio de Janeiro, Brazil

Publisher

Informa UK Limited

Subject

Cancer Research,Nutrition and Dietetics,Oncology,Medicine (miscellaneous)

Link

Reference33 articles.

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