Diet Quality and Survival in a Population-Based Bladder Cancer Study-Reference-Cited by-同舟云学术

Diet Quality and Survival in a Population-Based Bladder Cancer Study

Published:2021-12-09 Issue: Volume: Page:1-12
ISSN:0163-5581
Container-title:Nutrition and Cancer
language:en
Short-container-title:Nutrition and Cancer

Author:

Leeming Reno C.¹,Karagas Margaret R.¹^ORCID,Gilbert-Diamond Diane¹,Emond Jennifer A.²,Zens Michael S.¹,Schned Alan R.³,Seigne John D.⁴,Passarelli Michael N.¹

Affiliation:

1. Department of Epidemiology, Geisel School of Medicine at Dartmouth, Hanover, New Hampshire, USA

2. Department of Biomedical Data Science, Geisel School of Medicine at Dartmouth, Hanover, New Hampshire, USA

3. Department of Pathology and Laboratory Medicine, Dartmouth-Hitchcock Medical Center, Lebanon, New Hampshire, USA

4. Section of Urology, Department of Surgery, Dartmouth-Hitchcock Medical Center, Lebanon, New Hampshire, USA

Funder

National Institute of Environmental Health Sciences

National Institutes of Health

National Cancer Institute

NIH

Intramural Research Program of the NIH

NCI

Division of Cancer Epidemiology and Genetics

Publisher

Informa UK Limited

Subject

Cancer Research,Nutrition and Dietetics,Oncology,Medicine (miscellaneous)

Link

https://www.tandfonline.com/doi/pdf/10.1080/01635581.2021.2008989

Reference61 articles.

1. Cancer statistics, 2020

2. Trends in the incidence and mortality of transitional cell carcinoma of the bladder for the last four decades in the USA: a SEER-based analysis

3. Guideline for the Management of Nonmuscle Invasive Bladder Cancer (Stages Ta, T1, and Tis): 2007 Update

4. The Economics of Bladder Cancer: Costs and Considerations of Caring for This Disease

5. Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017

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