Funder
National Natural Science Foundation of China
Science and Technology Commission of Shanghai Municipality
Division of Cancer Prevention, National Cancer Institute
U.S. Department of Health & Human Services | NIH | National Heart, Lung, and Blood Institute
U.S. Department of Health & Human Services | NIH | National Institute of Diabetes and Digestive and Kidney Diseases
American Institute for Cancer Research
Publisher
Springer Science and Business Media LLC
Reference57 articles.
1. Society AC. Cancer Treatment & Survivorship Facts & Figures 2019-2021. Atlanta: American Cancer Society; 2019. https://www.cancer.org/content/dam/cancer-org/research/cancer-facts-and-statistics/cancer-treatment-and-survivorship-facts-and-figures/cancer-treatment-and-survivorship-facts-and-figures-2019-2021.pdf.
2. Zheng J, Tabung FK, Zhang J, Liese AD, Shivappa N, Ockene JK, et al. Association between post-cancer diagnosis dietary inflammatory potential and mortality among invasive breast cancer survivors in the women’s health initiative. Cancer Epidemiol Biomarkers Prev. 2018;27:454–63.
3. Blanchard CM, Denniston MM, Baker F, Ainsworth SR, Courneya KS, Hann DM, et al. Do adults change their lifestyle behaviors after a cancer diagnosis? Am J Health Behav. 2003;27:246–56.
4. Al Ramadhani RM, Nagle CM, Ibiebele TI, Grant P, Friedlander M, DeFazio A, et al. Pre-and post-diagnosis diet quality and ovarian cancer survival. Cancer Epidemiol Prev Biomarkers. 2021;30:229–32.
5. Guinter MA, McCullough ML, Gapstur SM, Campbell PT. Associations of pre-and postdiagnosis diet quality with risk of mortality among men and women with colorectal cancer. J Clin Oncol. 2018;36:3404.
Cited by
5 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献