Patient-Centered Foodservice Model Improves Body Weight, Nutritional Intake and Patient Satisfaction in Patients Undergoing Cancer Treatment
Author:
Affiliation:
1. Department of Onco-Nutrition, Cytecare Hospitals, Bengaluru, India;
2. Department of Psycho-Oncology Services, Cytecare Hospitals, Bengaluru, India
Publisher
Informa UK Limited
Subject
Cancer Research,Nutrition and Dietetics,Oncology,Medicine (miscellaneous)
Link
https://www.tandfonline.com/doi/pdf/10.1080/01635581.2018.1506490
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3. Influence of weight loss on outcomes in patients with head and neck cancer undergoing concomitant chemoradiotherapy
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