Risk of Colorectal Cancer in a Brazilian Population is Differentially Associated with the Intake of Processed Meat and Vitamin E-Reference-Cited by-同舟云学术

Risk of Colorectal Cancer in a Brazilian Population is Differentially Associated with the Intake of Processed Meat and Vitamin E

Published:2021-05-17 Issue: Volume: Page:1-10
ISSN:0163-5581
Container-title:Nutrition and Cancer
language:en
Short-container-title:Nutrition and Cancer

Author:

Alves Ribeiro Radmila Raiani¹,Rolim de Brito Isabella¹,Andrade Souza Karolline²,de Castro Souza Larissa²,Almeida de Oliveira Tiago³,Weller Mathias¹

Affiliation:

1. Post Graduate Program in Public Health, State University of Paraíba (UEPB), Campina Grande, Paraíba, Brazil

2. Department of Nutrition, University Centre FACISA (UNIFACISA), Campina Grande, Paraíba, Brazil

3. Department of Statistics, State University of Paraíba (UEPB), Campina Grande, Paraíba, Brazil

Publisher

Informa UK Limited

Subject

Cancer Research,Nutrition and Dietetics,Oncology,Medicine (miscellaneous)

Link

https://www.tandfonline.com/doi/pdf/10.1080/01635581.2021.1926519

Reference53 articles.

1. Global cancer statistics 2018: GLOBOCAN estimates of incidence and mortality worldwide for 36 cancers in 185 countries

2. Global patterns and trends in colorectal cancer incidence and mortality

3. National Cancer Institute (INCA, 2005). Estimation 2005: cancer incidence in Brazil, 2005 [accessed 2019 May 22]. www1.inca.gov.br/vigilancia/docs/portugal2005/estimativa%202005.pdf.

4. IBGE-Instituto Brasileiro de Geografia e Estatística. Censo Demográfico. 2010 [accessed 2020 October 11]. http://cidades.ibge.gov.br/xtras/perfil.php?codmun=250400.

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