Vitamin E intake and paraoxonase 1 (<i>PON1</i>) rs662 genetic polymorphism are associated with colorectal cancer risk in a Korean population-Reference-Cited by-同舟云学术

Vitamin E intake and paraoxonase 1 (PON1) rs662 genetic polymorphism are associated with colorectal cancer risk in a Korean population

Published:2023-05-19 Issue:4 Volume:74 Page:510-521
ISSN:0963-7486
Container-title:International Journal of Food Sciences and Nutrition
language:en
Short-container-title:International Journal of Food Sciences and Nutrition

Author:

Bui Quynh-Anh¹,Gunathilake Madhawa²,Lee Jeonghee²,Oh Jae Hwan³,Chang Hee Jin³,Sohn Dae Kyung³,Shin Aesun⁴,Kim Jeongseon²

Affiliation:

1. Department of Cancer Control and Population Health, Graduate School of Cancer Science and Policy, National Cancer Center, Goyang-si, Gyeonggi-do, South Korea

2. Department of Cancer Biomedical Science, Graduate School of Cancer Science and Policy, National Cancer Center, Goyang-si, Gyeonggi-do, South Korea

3. Center for Colorectal Cancer, National Cancer Center Hospital, National Cancer Center, Goyang-si, Gyeonggi-do, South Korea

4. Department of Preventive Medicine, Seoul National University College of Medicine, Jongno-gu, Seoul, South Korea

Funder

International Cooperation & Education Program

National Cancer Centre

National Research Foundation of Korea

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/09637486.2023.2220986

Reference51 articles.

1. Vitamin E and its anticancer effects

2. Association of Paraoxonase-1(Q192R and L55M) Gene Polymorphisms and Activity with Colorectal Cancer and Effect of Surgical Intervention

3. Validation and reproducibility of food frequency questionnaire for Korean genome epidemiologic study

4. Risk of Colorectal Cancer in a Brazilian Population is Differentially Associated with the Intake of Processed Meat and Vitamin E