Association of Dietary Antioxidant Vitamin Intake and Gastric Cancer Risk According to Smoking Status and Histological Subtypes of Gastric Cancer: A Case-Control Study in Korea-Reference-Cited by-同舟云学术

Association of Dietary Antioxidant Vitamin Intake and Gastric Cancer Risk According to Smoking Status and Histological Subtypes of Gastric Cancer: A Case-Control Study in Korea

Published:2022-12-01 Issue:2 Volume:75 Page:652-661
ISSN:0163-5581
Container-title:Nutrition and Cancer
language:en
Short-container-title:Nutrition and Cancer

Author:

Kim Shin Ah¹,Kwak Jung Hyun¹,Eun Chang Soo²,Han Dong Soo²,Kim Yong Sung³,Song Kyu Sang⁴,Choi Bo Youl⁵,Kim Hyun Ja¹

Affiliation:

1. Department of Food and Nutrition, Gangneung-Wonju National University, Gangneung-si, Korea

2. Division of Gastroenterology, Department of Internal Medicine, Hanyang University Guri Hospital, Guri-si, Korea

3. Functional Genomics Institute, PDXen Biosystems Co., ETRI Convergence Commercialization Center, Daejeon, Korea

4. Department of Pathology, Chungnam National University College of Medicine, Daejeon, Korea

5. Department of Preventive Medicine, Hanyang University College of Medicine, Seoul, Korea

Funder

National Research Foundation of Korea

Ministry of Education

Publisher

Informa UK Limited

Subject

Cancer Research,Nutrition and Dietetics,Oncology,Medicine (miscellaneous)

Link

https://www.tandfonline.com/doi/pdf/10.1080/01635581.2022.2147274

Reference40 articles.

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3. Statistics KOREA, 24 cancer types/sex cancer incidence rate, relative frequency, crude incidence rate, age-standardized incidence rate [accessed 2022 April 27]. Available from: https://kosis.kr/statHtml/statHtml.do?orgId=117&tblId=DT_117N_A00022&conn_path=I2.

4. Risk factors for stomach cancer: a systematic review and meta-analysis

5. Relationships among smoking, oxidative stress, inflammation, macromolecular damage, and cancer

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