Retail Purchases of Red and Processed Meat by State in the United States-Reference-Cited by-同舟云学术

Retail Purchases of Red and Processed Meat by State in the United States

Published:2022-08-09 Issue:1 Volume:75 Page:247-255
ISSN:0163-5581
Container-title:Nutrition and Cancer
language:en
Short-container-title:Nutrition and Cancer

Author:

Semba Richard D.¹²,Ramsing Rebecca¹³,Thorne-Lyman Andrew L.¹⁴^ORCID,Rahman Nihaal¹,Altema-Johnson Daphene¹³,Chang Kenjin B.¹³,Young Ruth¹⁴,Nussbaumer Elizabeth¹³,Bloem Martin W.¹³,Love David¹³^ORCID

Affiliation:

1. Johns Hopkins Center for a Livable Future, Johns Hopkins University, Baltimore, MD, USA

2. Wilmer Eye Institute, Johns Hopkins University School of Medicine, Baltimore, MD, USA

3. Department of Environmental Health and Engineering, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, USA

4. Department of International Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, USA

Publisher

Informa UK Limited

Subject

Cancer Research,Nutrition and Dietetics,Oncology,Medicine (miscellaneous)

Link

https://www.tandfonline.com/doi/pdf/10.1080/01635581.2022.2108072

Reference42 articles.

1. Contribution of meat to vitamin B12 , iron and zinc intakes in five ethnic groups in the USA: implications for developing food-based dietary guidelines

2. Red meat, diseases, and healthy alternatives: A critical review

3. Trends in Processed Meat, Unprocessed Red Meat, Poultry, and Fish Consumption in the United States, 1999-2016

5. American Cancer Society guideline for diet and physical activity for cancer prevention

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