Contribution of meat to vitamin B12 , iron and zinc intakes in five ethnic groups in the USA: implications for developing food-based dietary guidelines-Reference-Cited by-同舟云学术

Contribution of meat to vitamin B12 , iron and zinc intakes in five ethnic groups in the USA: implications for developing food-based dietary guidelines

Published:2013-02-07 Issue:2 Volume:26 Page:156-168
ISSN:0952-3871
Container-title:Journal of Human Nutrition and Dietetics
language:en
Short-container-title:J Hum Nutr Diet

Author:

Sharma S.¹,Sheehy T.²,Kolonel L. N.¹

Affiliation:

1. Epidemiology Program; Cancer Research Center of Hawaii; University of Hawaii; Honolulu HI USA

2. School of Food and Nutritional Sciences; University College Cork; Cork Ireland

Funder

The National Cancer Institute

United States Department of Agriculture (USDA-NRI New Investigator Award

American Heart Association of Hawaii (Beginning Grant-in-Aid

Publisher

Wiley

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jhn.12035/fullpdf

Reference48 articles.

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2. American Cancer Society 2008 Cancer Facts & Figures http://www.cancer.org/acs/groups/content/@nho/documents/document/2008cafffinalsecuredpdf.pdf

3. Iron-fortified rice is as efficacious as supplemental iron drops in infants and young children;Beinner;J. Nutr.,2010

4. A study of dietary patterns in the Mexican-American population and their association with obesity;Carrera;J. Am. Diet. Assoc.,2007

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