Contribution of meat to vitamin B12 , iron and zinc intakes in five ethnic groups in the USA: implications for developing food-based dietary guidelines

Author:

Sharma S.1,Sheehy T.2,Kolonel L. N.1

Affiliation:

1. Epidemiology Program; Cancer Research Center of Hawaii; University of Hawaii; Honolulu HI USA

2. School of Food and Nutritional Sciences; University College Cork; Cork Ireland

Funder

The National Cancer Institute

United States Department of Agriculture (USDA-NRI New Investigator Award

American Heart Association of Hawaii (Beginning Grant-in-Aid

Publisher

Wiley

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference48 articles.

1. To what extent can food-based approaches improve micronutrient status?;Allen;Asia Pac. J. Clin. Nutr.,2008

2. American Cancer Society 2008 Cancer Facts & Figures http://www.cancer.org/acs/groups/content/@nho/documents/document/2008cafffinalsecuredpdf.pdf

3. Iron-fortified rice is as efficacious as supplemental iron drops in infants and young children;Beinner;J. Nutr.,2010

4. A study of dietary patterns in the Mexican-American population and their association with obesity;Carrera;J. Am. Diet. Assoc.,2007

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