Carcinogenicity of High Consumption of Meat and Lung Cancer Risk Among Non-Smokers: A Comprehensive Meta-Analysis
Author:
Affiliation:
1. Division of Epidemiology and Biostatistics, European Institute of Oncology, Milan, Italy
2. Cancer Risk Factors and Lifestyle Epidemiology Unit, Cancer Research and Prevention Institute (ISPO), Florence, Italy
Publisher
Informa UK Limited
Subject
Cancer Research,Nutrition and Dietetics,Oncology,Medicine (miscellaneous)
Link
https://www.tandfonline.com/doi/pdf/10.1080/01635581.2017.1374420
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1. Meat and cancer
2. Well-Done Meat Intake, Heterocyclic Amine Exposure, and Cancer Risk
3. Meat consumption and risk of lung cancer: evidence from observational studies
4. Heme, an Essential Nutrient from Dietary Proteins, Critically Impacts Diverse Physiological and Pathological Processes
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