1. INRS-Institut Armand-Frappier, Research Laboratories in Sciences Applied to Food, Institute of Nutraceutical and Functional Foods, INRS, Laval, Québec, Canada
2. Department of Pharmacobiology, Laboratorio de Microbiología Industrial, Centro Universitario de Ciencias Exactas e Ingenierías, Universidad de Guadalajara (UdG), Jalisco, Mexico