Staple Food Fortification with Folic Acid and Iron and Gastrointestinal Cancers: Critical Appraisal of Long-Term National Fortification-Reference-Cited by-同舟云学术

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Staple Food Fortification with Folic Acid and Iron and Gastrointestinal Cancers: Critical Appraisal of Long-Term National Fortification

Published:2020-08-10 Issue:8 Volume:73 Page:1534-1538
ISSN:0163-5581
Container-title:Nutrition and Cancer
language:en
Short-container-title:Nutrition and Cancer

Author:

Moazzen Sara¹²^ORCID,Dastgiri Saeed²,Dolatkhah Roya³,Alizadeh Behrooz Z.¹,de Bock Geertruida H.¹^ORCID

Affiliation:

1. Department of Epidemiology, University Medical Center Groningen, University of Groningen, Groningen, The Netherlands

2. Health Service Management Research Center, Tabriz University of Medical Sciences, Tabriz, Iran

3. Liver and Gastrointestinal Diseases Research Center, Tabriz University of Medical Sciences, Tabriz, Iran

Funder

Tabriz University of Medical Sciences

Publisher

Informa UK Limited

Subject

Cancer Research,Nutrition and Dietetics,Oncology,Medicine (miscellaneous)

Link

https://www.tandfonline.com/doi/pdf/10.1080/01635581.2020.1801778

Reference25 articles.

1. Folate, Vitamin B₁₂ and Homocysteine Status in Women of Childbearing Age: Baseline Data of Folic Acid Wheat Flour Fortification in Iran

2. The economics of iron deficiency

3. www.ffinetwork.org/country_profiles [accessed 2018 May 25].

4. Folic Acid Food Fortification—Its History, Effect, Concerns, and Future Directions

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Absolute Iron Deficiency in Children: Review;International Journal of Pediatrics and Child Health;2022-12-02

2. 5-Methyltetrahydrofolate Is a Crucial Factor in Determining the Bioaccessibility of Folate in Bread;Journal of Agricultural and Food Chemistry;2022-10-07

3. New Insights into Iron Deficiency Anemia in Children: A Practical Review;Metabolites;2022-03-25

4. Colorectal cancer incidence in Australia before and after mandatory fortification of bread flour with folic acid;Public Health Nutrition;2021-02-09

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