Dietary Antioxidants and Prostate Cancer: A Review-Reference-Cited by-同舟云学术

Dietary Antioxidants and Prostate Cancer: A Review

Published:2013-08-01 Issue:6 Volume:65 Page:793-801
ISSN:0163-5581
Container-title:Nutrition and Cancer
language:en
Short-container-title:Nutrition and Cancer

Author:

Vance Terrence M.¹,Su Joseph²,Fontham Elizabeth T. H.³,Koo Sung I.¹,Chun Ock K.¹

Affiliation:

1. a Department of Nutritional Sciences , University of Connecticut , Storrs , Connecticut , USA

2. b Epidemiology and Genomics Research Program, Division of Cancer Control and Population Sciences, National Cancer Institute , Bethesda , Maryland , USA

3. c Department of Public Health and Preventive Medicine , Louisiana State University Health Sciences Center , New Orleans , Lousiana , USA

Publisher

Informa UK Limited

Subject

Cancer Research,Nutrition and Dietetics,Oncology,Medicine (miscellaneous)

Link

https://www.tandfonline.com/doi/pdf/10.1080/01635581.2013.806672

Reference76 articles.

1. Cancer statistics, 2011

2. Risk factors for prostate cancer

3. Prostate Cancer Overview

4. Prostate Cancer

5. Prostate cancer and diet: food for thought?

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