Reductions in Dietary Lead Exposure in the United States-Reference-Cited by-同舟云学术

Reductions in Dietary Lead Exposure in the United States

Published:1991-12 Issue:3-4 Volume:3 Page:31-36
ISSN:0954-2299
Container-title:Chemical Speciation & Bioavailability
language:en
Short-container-title:Chemical Speciation & Bioavailability

Author:

Bolger P. Michael,Carrington Clark D.,Capar Stephen G.,Adams Michael A.

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Chemical Health and Safety,Toxicology

Reference9 articles.

1. Agency for Toxic Substances and Disease Registry. 1988. The nature and extent of lead poisoning in children in the United States: a report to Congress.

2. Analytical Method Aspects of Assessing Dietary Intake of Trace Elements

3. EPA (Environmental Protection Agency). 1989. Review of the national ambient air quality standards for lead: exposure analysis methodology and validation. EPA-450/2-89-011. pp.II–I to II–17.

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