SPECTRAL ABSORPTION MEASUREMENTS FOR DETERMINATION OF EASE OF FORMATION AND STABILITY OF OIL IN WATER EMULSIONS
Author:
Affiliation:
1. a Casali Institute of Applied Chemistry, School of Applied Science and Technology , The Hebrew University of Jerusalem , Jerusalem , 091904 , Israel
Publisher
Informa UK Limited
Subject
Polymers and Plastics,Surfaces, Coatings and Films,Physical and Theoretical Chemistry
Link
https://www.tandfonline.com/doi/pdf/10.1080/01932698108943925
Reference16 articles.
1. COALESCENCE OF ORANGE OIL DROPLETS AT OIL-GUM SOLUTION INTERFACE AND SOME RELATIONSHIPS TO EMULSION STABILITY
2. Factors affecting emulsion stability, and the HLB concept
3. P. Becher , Emulsions Theory and Practice , p. 57 ( 1957 ) Reinhold Publishing Corporation , N.Y.
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