Bioactive compounds, antioxidant activity, fatty acid composition, and antimicrobial activity of propolis from different locations in Turkey-Reference-Cited by-同舟云学术

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Bioactive compounds, antioxidant activity, fatty acid composition, and antimicrobial activity of propolis from different locations in Turkey

Published:2021-03-25 Issue: Volume: Page:1-9
ISSN:0021-8839
Container-title:Journal of Apicultural Research
language:en
Short-container-title:Journal of Apicultural Research

Author:

Al-Juhaimi Fahad Y.¹,Özcan Mehmet M.²,Mohamed Ahmed Isam A.¹,Alsawmahia Omer N.¹,Özcan Mustafa M.³,Ghafoor Kashif¹,Babiker Elfadil E.¹^ORCID

Affiliation:

1. Department of Food Science & Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh, Saudi Arabia

2. Department of Food Engineering, Faculty of Agriculture, University of Selçuk, Konya, Turkey

3. Aydoğanlar High Vocational School, Selçuk University, Karapınar, Turkey

Funder

Deanship of Scientific Research at King Saud University

Publisher

Informa UK Limited

Subject

Insect Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/00218839.2021.1898785

Reference44 articles.

1. Antioxidant activity and constituents of propolis collected in various areas of China

2. Properties of Phenolic Composition and Biological Activity of Propolis from Turkey

3. Evaluation of bioactive compounds potential and antioxidant activity of brown, green and red propolis from Brazilian northeast region

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Bee bread from Anatolia: its chemical composition, phenolic and aromatic profiles, and antioxidant properties;Journal of Apicultural Research;2024-07

2. Phenolic Composition, Antiradical, Antimicrobial, and Anti-Inflammatory Activities of Propolis Extracts from North East Spain;Journal of Medicinal Food;2024-06-01

3. PROPOLİS EKSTRAKSİYONUNDA UYGULANAN YEŞİL VE YENİLİKÇİ YÖNTEMLER;Uludağ Arıcılık Dergisi;2024-05-29

4. Proximate composition, physico-chemical, techno-functional, amino acid profile, fatty acid profile, nutritional quality, antioxidant, anti-amylase and anti-lipase properties of bee bread, royal jelly, and bee propolis;LWT;2024-05

5. BIOCHEMICAL CHARACTERIZATION AND ANTIMICROBIAL PROPERTIES OF ICE CREAM ENRICHED WITH ANTIOXIDANT ENCAPSULATED PROPOLIS;The Journal of Animal and Plant Sciences;2023-11-12

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