Physicochemical analysis and determination of di- and tri-saccharide content in Longan, Litchi and Siam weed honeys of Thailand-Reference-Cited by-同舟云学术

Physicochemical analysis and determination of di- and tri-saccharide content in Longan, Litchi and Siam weed honeys of Thailand

Published:2018-01-01 Issue:1 Volume:57 Page:175-185
ISSN:0021-8839
Container-title:Journal of Apicultural Research
language:en
Short-container-title:Journal of Apicultural Research

Author:

Wetwitayaklung Penpun¹^ORCID,Narakornwit Worrakanya¹,Sratthaphut Lawan²,Wangwattana Bunyapa¹

Affiliation:

1. Faculty of Pharmacy, Department of Pharmacognosy, Silpakorn University, Nakhon-Pathom, Thailand

2. Faculty of Pharmacy, Department of Health-Related Informatics, Silpakorn University, Nakhon-Pathom, Thailand

Funder

Silpakorn University Research and Development Institute

Silpakorn University

Publisher

Informa UK Limited

Subject

Insect Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/00218839.2017.1411183

Reference61 articles.

1. Pattern of pH and electrical conductivity upon honey dilution as a complementary tool for discriminating geographical origin of honeys

2. Antioxidant Characterization of Native Monofloral Cuban Honeys

3. A review of the analytical methods to determine the geographical and botanical origin of honey

4. AOAC International. (1990a). Official methods of analysis of AOAC International (15th ed.). Arlington, VA: Association of Official Analytical Chemists Inc. (index of method number 962.19).

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Impact of botanical source and processing conditions on physicochemical properties and antioxidant activity of honey in the northern part of Thailand;International Journal of Food Science & Technology;2019-06-19

2. Special issue: honey;Journal of Apicultural Research;2018-01-01