Apini and Meliponini foraging activities influence the phenolic content of different types of Malaysian honey-Reference-Cited by-同舟云学术

Apini and Meliponini foraging activities influence the phenolic content of different types of Malaysian honey

Author:

Ismail Norjihada Izzah¹,Abdul Kadir Mohammed Rafiq¹,Mahmood Nasrul Humaimi²,Singh Om Prakash³,Iqbal Nida¹,Zulkifli Razauden Mohamed⁴

Affiliation:

1. Faculty of Biosciences and Medical Engineering, Medical Devices and Technology Group, Universiti Teknologi Malaysia, Johor, Malaysia

2. Faculty of Electrical Engineering, Department of Electronics and Computer Engineering, Universiti Teknologi Malaysia, Johor, Malaysia

3. Faculty of Biosciences and Medical Engineering, Biosignal Processing Group, Universiti Teknologi Malaysia, Johor, Malaysia

4. Faculty of Biosciences and Medical Engineering, Department of Bioscience and Health Sciences, Universiti Teknologi Malaysia, Johor, Malaysia

Funder

Ministry of Higher Education Malaysia

Ministry of Science, Technology and Innovation Malaysia

Universiti Teknologi Malaysia

Publisher

Informa UK Limited

Subject

Insect Science

Link

Reference40 articles.

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