Microbiological quality and physicochemical characterization of Brazilian bee pollen-Reference-Cited by-同舟云学术

Microbiological quality and physicochemical characterization of Brazilian bee pollen

Published:2017-03-30 Issue:3 Volume:56 Page:231-238
ISSN:0021-8839
Container-title:Journal of Apicultural Research
language:en
Short-container-title:Journal of Apicultural Research

Author:

de Arruda Vanilda Aparecida Soares¹,Vieria dos Santos Alexandre¹,Figueiredo Sampaio Davi¹,da Silva Araújo Elias¹,de Castro Peixoto André Luís²,Estevinho Maria Leticia Fernandes³,Bicudo de Almeida-Muradian Ligia¹

Affiliation:

1. Laboratory of Food Analysis, Department of Food and Experimental Nutrition, Pharmaceutical Science School, University of Sao Paulo, São Paulo, Brazil

2. Grupo de Química Tecnológica, Instituto Federal de São Paulo (IFSP), Capivari, Brazil

3. Agricultural College of Bragança, Polytechnic Institute of Bragança, Bragança, Portugal

Funder

FAPESP

Publisher

Informa UK Limited

Subject

Insect Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/00218839.2017.1307715

Reference52 articles.

1. ANVISA. (2001). Resolução RDC n.12, de 02 de janeiro de 2001. Aprova o regulamento técnico sobre padrões microbiológicos para alimentos. Retrieved from http://bvsms.saude.gov.br/bvs/saudelegis/anvisa/2001/res0012_02_01_2001.html.

2. Chemical composition and botanical evaluation of dried bee pollen pellets

3. Argentina. (1990). Administración Nacional de Medicamentos, Alimentos y Tecnologia Médica. Alimentos. Código Alimentario Argentino. (Capítulo X: Alimentos Azucarados: Artículo 785 – Resolucion 1550 de 12 de dezembro de 1990). Retrieved from: http://www.anmat.gov.ar/alimentos/codigoa/Capitulo_X.pdf

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