Design of a food product composed of honey and propolis
Author:
Affiliation:
1. Department of Biotechnology and Food Science, University of Burgos, Burgos, Spain
Funder
Saluberia S.L
Saluberia S.L.
Publisher
Informa UK Limited
Subject
Insect Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/00218839.2016.1183934
Reference33 articles.
1. Synergistic Effects of Honey and Propolis toward Drug Multi-Resistant Staphylococcus Aureus, Escherichia Coli and Candida Albicans Isolates in Single and Polymicrobial Cultures
2. Stability of bioactive polyphenols from honey during different extraction methods
3. Honey for Nutrition and Health: A Review
4. Antimicrobial, antioxidant and cytotoxic activities of propolis from Melipona orbignyi (Hymenoptera, Apidae)
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