Vitamin E, selenium and polyunsaturated fatty acids in clinically normal grower (9–16 week old) pigs and their feed: their relationship to the vitamin E/selenium deficiency (“VESD”) syndrome-Reference-Cited by-同舟云学术

Vitamin E, selenium and polyunsaturated fatty acids in clinically normal grower (9–16 week old) pigs and their feed: their relationship to the vitamin E/selenium deficiency (“VESD”) syndrome

Published:1988-09 Issue:3 Volume:36 Page:133-137
ISSN:0048-0169
Container-title:New Zealand Veterinary Journal
language:en
Short-container-title:New Zealand Veterinary Journal

Author:

Rammell C.G.,Pearson A.B.,Bentley G.R.

Publisher

Informa UK Limited

Subject

General Veterinary,General Medicine

Link

http://www.tandfonline.com/doi/pdf/10.1080/00480169.1988.35508

Reference56 articles.

1. Ames, S.R. 1983.Biology of vitamin E, Ciba Foundation Symposium 101 66–66. London: Pitman. In

2. Requirement for Selenium (as Selenite) and Vitamin E (as α-Tocopherol) in Weaned Pigs. II. The Effect of Varying Selenium Levels in a Vitamin E Deficient Diet on the Development of the Vesd Syndrome

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