The Detection of Microorganisms and Organic Material on Stainless Steel Food Contact Surfaces
Author:
Publisher
Informa UK Limited
Subject
Water Science and Technology,Applied Microbiology and Biotechnology,Aquatic Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/08927010290006736
Reference55 articles.
1. A Simple Qualitative Method for Detecting Cleanliness of Food Contact Surfaces
2. The effect of Pseudomonas NCIMB 2021 biofilm on AISI 316 stainless steel
3. The role of physicochemical and structural surface properties in co-adhesion of microbial pairs in a parallel-plate flow chamber
4. Growth of Thermoresistant Streptococci and Deposition of Milk Constituents on Plates of Heat Exchangers During Long Operating Times
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