Factors affecting the use of chlorine in the spin‐chilling of eviscerated poultry
Author:
Publisher
Informa UK Limited
Subject
Animal Science and Zoology,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/00071667308416000
Reference12 articles.
1. Reports on Public Health and Medical Subjects No. 7,1969
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