The effect of different dietary levels of an‐paraffin‐grown yeast on the growth and food intake of broiler chicks-Reference-Cited by-同舟云学术

The effect of different dietary levels of an‐paraffin‐grown yeast on the growth and food intake of broiler chicks

Published:1972-05 Issue:3 Volume:13 Page:267-272
ISSN:0007-1668
Container-title:British Poultry Science
language:en
Short-container-title:British Poultry Science

Author:

Shannon D. W. F.,McNab J. M.

Publisher

Informa UK Limited

Subject

Animal Science and Zoology,General Medicine,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/00071667208415946

Reference6 articles.

1. Effects of High Levels of Yeast Feeding on Uric Acid Metabolism of Young Men

2. Holmes, W. B., Holroyd, P. H. and Shacklady, C. A. The practical application of BP protein in rations for turkeys and laying birds. Abstr. 14th Wld's Poult. Congr. Madrid. pp.410–411. sect. 3

3. Hydrocarbon grown yeast in rations for chicks

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