A study of the fundamental cause of artificial translucent areas in egg shells
Author:
Publisher
Informa UK Limited
Subject
Animal Science and Zoology,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/00071667408416097
Reference15 articles.
1. The hen's egg: Estimation of egg mean and flock mean shell thickness
2. The hen's egg: Variation in shell deformation under static load with relative humidity and age of egg
3. The Hen's egg: Factors affecting the shearing strength of shell material
4. A mechanism for the control of crack propagation in all-brittle systems
5. The Effect of Mechanical Disturbance of the Egg Cuticle on Shell Mottling
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1. Eggshell penetration by Salmonella Typhimurium in table eggs: Examination of underlying eggshell structures by micro-computed tomography and scanning electron microscopy;Food Research International;2015-12
2. Fracture Force Fluctuations Due to Aging of Japanese Quail Eggs;Poultry Science;1981-04
3. Relationship Between Egg Shell Quality and Shell Breakage and Factors that Affect Shell Breakage in the Field–A Review;World's Poultry Science Journal;1979-08-01
4. The Effect of Washing, Oiling, Holding and Temperature of Eggs on Shell Strength;Poultry Science;1976-01
5. Factors Affecting the Incidence of Naturally Occurring “Windows” in Egg Shells;Poultry Science;1975-07
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