Identifying significant characteristics of organic milk consumers: a CART analysis of an artefactual field experiment
Author:
Publisher
Informa UK Limited
Subject
Economics and Econometrics
Link
http://www.tandfonline.com/doi/pdf/10.1080/00036846.2012.699189
Reference26 articles.
1. Food Safety and Consumers' Willingness to Pay for Labelled Beef in Spain
2. Measuring utility by a single-response sequential method
3. What Is It About Organic Milk? An Experimental Analysis
4. Acceptance of 2% Ultra-Pasteurized Milk by Consumers, 6 to 11 Years Old
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