Eating out and eating right: Understanding the relationship between food consumption decision and education using comprehensive consumer level data
Author:
Affiliation:
1. Department of Economics, Auburn University, Auburn, AL, USA
2. School of Economics and Management, Jiangsu University of Science and Technology, Zhenjiang, Jiangsu, China
Publisher
Informa UK Limited
Subject
Economics and Econometrics
Link
https://www.tandfonline.com/doi/pdf/10.1080/00036846.2022.2117272
Reference27 articles.
1. Impact of the COVID‐19 Pandemic on Unhealthy Eating in Populations with Obesity
2. Effect of large-scale social interactions on body weight
3. Association between area-level education and the co-occurrence of behavior-related risk factors: a multilevel analysis
4. An economy of scales: A selective review of obesity's economic causes, consequences, and solutions
5. CDC. 2020. ““Places Methodology.” Centers for Disease Control and Prevention.” December 8, 2020. https://www.cdc.gov/places/methodology/index.html.
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