On the relationship between childhood socioeconomic status and eating preference: influence from attentional bias and decision-making style
Author:
Funder
National Nature Science Foundation of China
Science Foundation of Zhejiang Sci-Tech University
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s12144-024-05899-5.pdf
Reference64 articles.
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2. Baker, F., Johnson, M. W., & Bickel, W. K. (2003). Delay discounting in current and never-before cigarette smokers: Similarities and differences across commodity, sign, and magnitude. Journal of Abnormal Psychology, 112(3), 382–392. https://doi.org/10.1037/0021-843X.112.3.382.
3. Banerjee, T., & Zhao, H. Y. (2022). Eating out and eating right: Understanding the relationship between food consumption decision and education using comprehensive consumer level data. Applied Economics, 1–14. https://doi.org/10.1080/00036846.2022.2117272.
4. Baumann, S., Szabo, M., & Johnston, J. (2019). Understanding the food preferences of people of low socioeconomic status. Journal of Consumer Culture, 19(3), 316–339. https://doi.org/10.1177/1469540517717780.
5. Becker, K. D., Fischer, S., Smith, G. T., & Miller, J. D. (2016). The influence of negative urgency, attentional bias, and emotional dimensions on palatable food consumption. Appetite, 100, 236?243. https://doi.org/10.1016/j.appet.2016.02.019.
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