Genetic Factors Affecting Pork Quality: Halothane and Rendement Napole Genes-Reference-Cited by-同舟云学术

Genetic Factors Affecting Pork Quality: Halothane and Rendement Napole Genes

Published:2016-11-17 Issue:2 Volume:28 Page:148-155
ISSN:1049-5398
Container-title:Animal Biotechnology
language:en
Short-container-title:Animal Biotechnology

Author:

Salas Ramon Cesar D.¹,Mingala Claro N.¹²

Affiliation:

1. Department of Animal Science, College of Agriculture, Central Luzon State University, Nueva Ecija, Philippines

2. Animal Health Unit, Philippine Carabao Center National Headquarters and Gene Pool, Nueva Ecija, Philippines

Publisher

Informa UK Limited

Subject

Animal Science and Zoology,Bioengineering,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1080/10495398.2016.1243550

Reference43 articles.

1. FAOSTAT. Food Supply: Livestock and Fish Primary Equivalent. Rome, Italy Food and Agriculture Organization; 2012. http://faostat.fao.org/sit/345/default.aspx. Accessed February 16, 2016.

2. Muscle metabolism and PSE pork

3. Breeding for societally important traits in pigs1

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