Genetic characterization of domestic pigs in the core zone of swine production of Argentina-Reference-Cited by-同舟云学术

Genetic characterization of domestic pigs in the core zone of swine production of Argentina

Published:2023-12-18 Issue:1 Volume:56 Page:
ISSN:0049-4747
Container-title:Tropical Animal Health and Production
language:en
Short-container-title:Trop Anim Health Prod

Author:

Figueroa C. E.^ORCID,Mac Allister M. E.^ORCID,Acosta D. B.^ORCID,Fernández G. P.^ORCID,Merino M. L.^ORCID

Funder

CONICET

FONCYT

UNNOBA

Publisher

Springer Science and Business Media LLC

Subject

Animal Science and Zoology,Food Animals

Link

https://link.springer.com/content/pdf/10.1007/s11250-023-03852-5.pdf

Reference67 articles.

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2. Acosta, D.B., Figueroa, C.E., Fernández, G.P., Carpinetti, B.N., Merino, M.L., 2019. Genetic diversity and phylogenetic relationships in feral pig populations from Argentina. Mammalian Biology, 99, 27-36.

3. Alves, P.C., Pinheiro, I., Godinho, R. Vicente, J., Gortázar, C., Scandura, M., 2010. Genetic diversity of wild boar populations and domestic pig breeds (Sus scrofa) in South-western Europe. Biological Journal of the Linnean Society, 101(4), 797-822.

4. Benés, G., Cendon, M., 2013. La cadena de la carne porcina en la provincia de Buenos Aires. In: D.H. Iglesias and G. Ghezan (eds), Análisis de la cadena de la carne porcina en Argentina. Estudios Socioeconómicos de los Sistemas Agroalimentarios y Agroindustriales N°12, (INTA: Argentina), 55-69.

5. Benítez Ortiz, W., Sánchez, D.M., 2001. Los cerdos criollos en América Latina. In: W. Benítez Ortiz and D.M. Sánchez (eds), Los cerdos locales en los sistemas tradicionales de producción, (FAO. Roma), 13-35.