Dietary grape seed proanthocyanidin extract supplementation improves antioxidant capacity and lipid metabolism in finishing pigs-Reference-Cited by-同舟云学术

Dietary grape seed proanthocyanidin extract supplementation improves antioxidant capacity and lipid metabolism in finishing pigs

Published:2023-08-30 Issue: Volume: Page:1-11
ISSN:1049-5398
Container-title:Animal Biotechnology
language:en
Short-container-title:Animal Biotechnology

Author:

Feng Yadi¹,Chen Xiaoling¹^ORCID,Chen Daiwen¹,He Jun¹,Zheng Ping¹,Luo Yuheng¹,Yu Bing¹,Huang Zhiqing¹^ORCID

Affiliation:

1. Key Laboratory for Animal Disease-Resistance Nutrition of China Ministry of Education, Institute of Animal Nutrition, Sichuan Agricultural University, Chengdu, Sichuan, P. R. China

Funder

Sichuan Science and Technology Program

Natural Science Foundation of Sichuan Province

Publisher

Informa UK Limited

Subject

Animal Science and Zoology,Bioengineering,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1080/10495398.2023.2252012

Reference56 articles.

1. Chlorogenic Acid: Recent Advances on Its Dual Role as a Food Additive and a Nutraceutical against Metabolic Syndrome

2. New concepts to fight oxidative stress: nanosized three-dimensional supramolecular antioxidant assemblies

3. Dietary dihydromyricetin supplementation enhances antioxidant capacity and improves lipid metabolism in finishing pigs

4. Antioxidant measurements

5. SOD1 and DJ-1 Converge at Nrf2 Pathway: A Clue for Antioxidant Therapeutic Potential in Neurodegeneration

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1. Dietary short-term supplementation of grape seed proanthocyanidin extract improves pork quality and promotes skeletal muscle fiber type conversion in finishing pigs;Meat Science;2024-04

2. Abrupt Photoperiod Changes Differentially Modulate Hepatic Antioxidant Response in Healthy and Obese Rats: Effects of Grape Seed Proanthocyanidin Extract (GSPE);International Journal of Molecular Sciences;2023-12-02