Effects of sea buckthorn puree on risk factors of cardiovascular disease in hypercholesterolemia population: a double-blind, randomized, placebo-controlled trial-Reference-Cited by-同舟云学术

Effects of sea buckthorn puree on risk factors of cardiovascular disease in hypercholesterolemia population: a double-blind, randomized, placebo-controlled trial

Published:2020-12-10 Issue: Volume: Page:1-9
ISSN:1049-5398
Container-title:Animal Biotechnology
language:en
Short-container-title:Animal Biotechnology

Author:

Zhou Fangfei¹,Zhang Jian¹,Zhao Ai²,Zhang Yumei¹,Wang Peiyu¹

Affiliation:

1. School of Public Health, Peking University, Beijing, China

2. Vanke School of Public Health, Tsinghua University, Beijing, China

Funder

National natural science foundation of China

Publisher

Informa UK Limited

Subject

Animal Science and Zoology,Bioengineering,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1080/10495398.2020.1853139

Reference39 articles.

1. Cause-specific mortality for 240 causes in China during 1990–2013: a systematic subnational analysis for the Global Burden of Disease Study 2013

2. Rapid health transition in China, 1990–2010: findings from the Global Burden of Disease Study 2010

3. Epidemiology of cardiovascular disease in China: current features and implications

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