Screening of Pig (Sus scrofa) Bactericidal Permeability-Increasing Protein (BPI) Gene as Marker for Disease Resistance-Reference-Cited by-同舟云学术

Screening of Pig (Sus scrofa) Bactericidal Permeability-Increasing Protein (BPI) Gene as Marker for Disease Resistance

Published:2018-03-26 Issue:2 Volume:30 Page:146-150
ISSN:1049-5398
Container-title:Animal Biotechnology
language:en
Short-container-title:Animal Biotechnology

Author:

Miguel Michelle A.¹,Mingala Claro N.¹²

Affiliation:

1. Biosafety and Environment Section, Philippine Carabao Center National Headquarters and Gene Pool, Muñoz, Nueva Ecija, Philippines

2. Department of Animal Science, College of Agriculture, Central Luzon State University, Muñoz, Nueva Ecija, Philippines

Publisher

Informa UK Limited

Subject

Animal Science and Zoology,Bioengineering,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1080/10495398.2018.1450266

Reference19 articles.

1. Arguello H, Rubio P, Carvajal A. Salmonella Control Measures at Farm in Swine Production. In: Annous BA, Gurtler JB editors. Salmonella - distribution, adaptation, control measures and molecular technologies. In TechOpen Limited, London, United Kingdom; 2012; pp. 99–122. Retrieved from http://cdn.intechopen.com/pdfs/37795/InTech-Salmonella_control_measures_at_farm_in_swine_production.pdf

2. Integrating comparative expression profiling data and association of SNPs with Salmonella shedding for improved food safety and porcine disease resistance

3. Dickson JS, Hurd HS, Rostagno MH. Salmonella in the pork production chain. 2015; Retrieved from http://porkgateway.org/wp-content/uploads/2015/07/salmonella-in-the-pork-production-chain-a-review1.pdf

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