Gene and protein expression of myosin heavy chain in Nellore cattle comparing growth or meat tenderness traits-Reference-Cited by-同舟云学术

Gene and protein expression of myosin heavy chain in Nellore cattle comparing growth or meat tenderness traits

Published:2019-11-08 Issue:3 Volume:32 Page:300-309
ISSN:1049-5398
Container-title:Animal Biotechnology
language:en
Short-container-title:Animal Biotechnology

Author:

Chardulo L. A. L.¹,Baldassini W. A.¹^ORCID,Curi R. A.¹,Pereira G. L.¹,Machado Neto O. R.¹,Dal-Pai M.²,Vechetti-Júnior I. J.²,Malheiros J. M.³,Enriquez-Valencia C. E.⁴

Affiliation:

1. College of Veterinary Medicine and Animal Science, São Paulo State University (UNESP), Botucatu, Brazil

2. Institute of Biosciences, São Paulo State University (UNESP), Botucatu, Brazil

3. Embrapa Pecuária Sudeste, São Carlos, Brazil

4. Universidad de Ciencias Aplicadas y Ambientales (U.D.C.A), Bogotá, Colombia

Funder

São Paulo Research Foundation FAPESP

Fundação de Amparo à Pesquisa do Estado de São Paulo

Government Funding Agency CNPq

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Informa UK Limited

Subject

Animal Science and Zoology,Bioengineering,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1080/10495398.2019.1688168

Reference54 articles.

1. Consumer perception and the role of science in the meat industry

2. Growth- and breed-related changes of muscle fiber characteristics in cattle.

3. A second look into fibre typing – Relation to meat quality

4. Repercussions of growth path on carcass characteristics, meat colour and shear force in Alentejana bulls

5. The effect of growth rate during backgrounding and finishing on meat quality traits in beef cattle

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