<i>Bacillus</i>-supplemented diet improves growth performance in Jeju native pigs by modulating myogenesis and adipogenesis-Reference-Cited by-同舟云学术

Bacillus-supplemented diet improves growth performance in Jeju native pigs by modulating myogenesis and adipogenesis

Published:2022-03-21 Issue: Volume: Page:1-13
ISSN:1049-5398
Container-title:Animal Biotechnology
language:en
Short-container-title:Animal Biotechnology

Author:

Kim Dahye¹²,Min Yunhui³,Suminda Godagama Gamaarachchige Dinesh³,Hur Chang-Gi⁴,Lee Sang-Chul⁵,Lee Hak-Kyo⁶,Song Ki-Duk⁶,Heo Jaeyoung⁶,Son Young-Ok¹³⁷⁸,Lee Dong-Sun³⁷⁸⁹

Affiliation:

1. Department of Animal Biotechnology, Faculty of Biotechnology, College of Applied Life Sciences, Jeju National University, Jeju-si, Jeju Special Self-Governing Province, Republic of Korea

2. Division of Animal Genetics and Bioinformatics, National Institute of Animal Science, RDA, Wanju, Republic of Korea

3. Interdisciplinary Graduate Program in Advanced Convergence Technology and Science, Jeju National University, Jeju-si, Jeju Special Self-Governing Province, Republic of Korea

4. Cronex Co, Jeju-si, Jeju Special Self-Governing Province, Republic of Korea

5. Cronex Co, Cheongju-si, Chungcheongbuk-do, Republic of Korea

6. Department of Animal Biotechnology, Chonbuk National University, Jeonju, Republic of Korea

7. Bio-Health Materials Core-Facility Center, Jeju National University, Jeju-si, Jeju Special Self-Governing Province, Republic of Korea

8. Practical Translational Research Center, Jeju National University, Jeju-si, Jeju Special Self-Governing Province, Republic of Korea

9. Faculty of Biotechnology, College of Applied Life Sciences, Jeju National University, Jeju, Republic of Korea

Publisher

Informa UK Limited

Subject

Animal Science and Zoology,Bioengineering,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1080/10495398.2022.2047996

Reference50 articles.

1. Lactobacillus frumenti Facilitates Intestinal Epithelial Barrier Function Maintenance in Early-Weaned Piglets

2. Multi-Probiotic Lactobacillus Supplementation Improves Liver Function and Reduces Cholesterol Levels in Jeju Native Pigs

3. Probiotics, prebiotics, and synbiotics—approaching a definition

4. Effects of variation in porcine MYOD1 gene on muscle fiber characteristics, lean meat production, and meat quality traits

5. Satellite cell proliferation and differentiation during postnatal growth of porcine skeletal muscle

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