Associations of the Polymorphisms in DHRS4, SERPING1, and APOR Genes with Postmortem pH in Berkshire Pigs-Reference-Cited by-同舟云学术

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Associations of the Polymorphisms in DHRS4, SERPING1, and APOR Genes with Postmortem pH in Berkshire Pigs

Published:2017-05-10 Issue:4 Volume:28 Page:288-293
ISSN:1049-5398
Container-title:Animal Biotechnology
language:en
Short-container-title:Animal Biotechnology

Author:

Hwang Jung Hye¹,An Sang Mi¹,Kwon Seul Gi¹,Park Da Hye¹,Kim Tae Wan²,Kang Deok Gyung¹,Yu Go Eun¹,Kim Il-Suk²,Park Hwa Chun³,Ha Jeongim¹,Kim Chul Wook¹

Affiliation:

1. Swine Science and Technology Center, Gyeongnam National University of Science & Technology, Jinju, South Korea

2. Department of Animal Resource Technology, Gyeongnam National University of Science and Technology, Jinju, South Korea

3. Dasan Pig Breeding Co., Namwon, South Korea

Publisher

Informa UK Limited

Subject

Animal Science and Zoology,Bioengineering,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1080/10495398.2017.1279171

Reference31 articles.

1. MOLECULAR AND BIOLOGICAL FACTORS AFFECTING SKELETAL MUSCLE CELLS AFTER SLAUGHTERING AND THEIR IMPACT ON MEAT QUALITY: A MINI REVIEW

2. Genetic traceability of livestock products: A review

3. Analysis of the Foreign Gene Transmission in the GFP Transgenic Chickens

4. Effects of a non-synonymous CBG gene single nucleotide polymorphism (SNP) on meat-quality traits in Berkshire pigs

5. Single-Nucleotide Polymorphisms in PigEPHX1Gene are Associated with Pork Quality Traits

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