Enzymic Production of Sweet Stevioside Derivatives: Transglucosylation by Glucosidases
Author:
Publisher
Oxford University Press (OUP)
Subject
General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology
Link
http://www.tandfonline.com/doi/pdf/10.1080/00021369.1991.10857912
Reference1 articles.
1. Y. Sakano, in “Handbook of Amylases and Related Enzymes,” ed. by The Amylase Research Society of Japan, Pergamon Press, Oxford, 1988, pp. 131–139.
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