Composition and Structure of “Group B Saponin” in Soybean Seed-Reference-Cited by-同舟云学术

Composition and Structure of “Group B Saponin” in Soybean Seed

Published:1991-04 Issue:4 Volume:55 Page:911-917
ISSN:0002-1369
Container-title:Agricultural and Biological Chemistry
language:en
Short-container-title:Agricultural and Biological Chemistry

Author:

Shiraiwa Masakazu,Harada Kyuya,Okubo Kazuyoshi

Publisher

Oxford University Press (OUP)

Subject

General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology

Link

http://www.tandfonline.com/doi/pdf/10.1080/00021369.1991.10870686

Reference3 articles.

1. Y. Birk, “Toxic Constituents of Plant Foodstuffs,” ed. by I. E. Liener, Academic Press, New York, 1969, p. 169.

2. M. Iijima, K. Okubo, F. Yamauchi, H. Hirono and M. Yoshikoshi, “International Symposium on New Technology of Vegetable Proteins, Oils and Starch Processing,” Vol. 1, 1987, p. 109.

3. M. Shimoyamada, M. Shiraiwa, S. Kudou, Y. Kamata, K. Okubo, F. Yamauchi and K. Harada, “International Symposium on New Technology of Vegetable Proteins, Oils and Starch Processing,” Vol. 1, 1987, p. 124.

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