Formation of Radicals and Chemiluminescence during the Autoxidation of Tea Catechins-Reference-Cited by-同舟云学术

Formation of Radicals and Chemiluminescence during the Autoxidation of Tea Catechins

Published:1991-11 Issue:11 Volume:55 Page:2717-2723
ISSN:0002-1369
Container-title:Agricultural and Biological Chemistry
language:en
Short-container-title:Agricultural and Biological Chemistry

Author:

Yoshioka Hisashi,Sugiura Kyoko,Kawahara Rika,Fujita Teruyuki,Makino Masakazu,Kamiya Mamoru,Tsuyumu Shinji

Publisher

Oxford University Press (OUP)

Subject

General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology

Link

http://www.tandfonline.com/doi/pdf/10.1080/00021369.1991.10857148

Reference2 articles.

1. L. F. Fieser and M. Fieser, “Advanced Organic Chemistry,” Reinhold Publishing Company, New York, 1961.

2. A. Carrington and A. D. McLachlan, “Introduction to Magnetic Resonance with Applications to Chemistry and Chemical Physics,” Harper and Row, New York, 1967.

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