A Peptide with Delicious Taste-Reference-Cited by-同舟云学术

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A Peptide with Delicious Taste

Published:1978-09-01 Issue:9 Volume:42 Page:1761-1765
ISSN:0002-1369
Container-title:Agricultural and Biological Chemistry
language:en
Short-container-title:Agricultural and Biological Chemistry

Author:

Yamasaki Yoshio¹,Maekawa Kazuyuki²

Affiliation:

1. Department of Public Health, Okayama University, Medical School, Okayama

2. Fukuoka Junior College of Social Welfare and Nursery, Tagawa-shi, Fukuoka, Japan

Publisher

Oxford University Press (OUP)

Subject

General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology

Link

https://www.tandfonline.com/doi/pdf/10.1080/00021369.1978.10863242

Reference21 articles.

1. T. Takeuchi and H. Yoshii, J. Ferm. Technol., 47, 496 (1969).

2. T. Takeuchi, H. Kato and H. Yoshii, ibid. 49, 379 (1962).

3. J. Kirimura, A. Shimizu, A. Kimizuka, T. Ninomiya and N. Katsuya, J. Agric. Food Chem. 17, 689 (1969).

4. Y. Ozawa, K. Suzuki, O. Tajima and K. Mogi, Agric. Biol. Chem. 36, 1371 (1972).

5. K. Maekawa and S. Tamai, Abstract of Paper, 36th Annual Meeting of Agricultural Chemical Society of Japan, Tokyo, April, 1965.

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