Purification and Some Properties of a Novel α-Amylase Produced by a Strain of Thermoactinomyces vulgaris-Reference-Cited by-同舟云学术

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Purification and Some Properties of a Novel α-Amylase Produced by a Strain of Thermoactinomyces vulgaris

Published:1978-09-01 Issue:9 Volume:42 Page:1681-1688
ISSN:0002-1369
Container-title:Agricultural and Biological Chemistry
language:en
Short-container-title:Agricultural and Biological Chemistry

Author:

Shimizu Mizuho¹,Kanno Mutsuo¹,Tamura Masaki¹,Suekane Mikio¹

Affiliation:

1. Nakatani Memorial Laboratory, CPC Japan Ltd Chiyoda-ku, Tokyo 102, Japan

Publisher

Oxford University Press (OUP)

Subject

General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology

Link

https://www.tandfonline.com/doi/pdf/10.1080/00021369.1978.10863231

Reference12 articles.

1. M. J. Kuo and P. A. Hartman, J. Bacterial. 92, 723 (1966).

2. M. J. Kuo and P. A. Hartman, Can. J. Microbiol. 13, 1157 (1967).

3. M. Abdullah and D. French, Arch. Biochem. Biophys. 137, 483 (1970).

4. Y. Sakano, N. Masuda and T. Kobayashi, Agric. Biol Chem. 35, 971 (1971).

5. J. Robyt, Ph. D. Dissertation, Iowa State University, 1962.

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1. Gene sequence, modeling, and enzymatic characterization of α-amylase AmyLa from the thermophileLaceyellasp. DS3;Starch - Stärke;2017-01-04

2. A glycoside hydrolase family 31 dextranase with high transglucosylation activity from Flavobacterium johnsoniae;Bioscience, Biotechnology, and Biochemistry;2016-08-02

3. Purification, Sequencing, and Biochemical Characterization of a Novel Calcium-Independent α-Amylase AmyTVE from Thermoactinomyces vulgaris;Applied Biochemistry and Biotechnology;2013-04-04

4. Starch and Microbial α-Amylases: From Concepts to Biotechnological Applications;Carbohydrates - Comprehensive Studies on Glycobiology and Glycotechnology;2012-11-21

5. Production and Partial Characterization of High Molecular Weight Extracellular α-amylase from Thermoactinomyces vulgaris Isolated from Egyptian Soil;Polish Journal of Microbiology;2011

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