Gene sequence, modeling, and enzymatic characterization of α-amylase AmyLa from the thermophileLaceyellasp. DS3

Author:

El-Sayed Ahmed K. A.1,Abou-Dobara Mohamed I.1,El-Fallal Amira A.1,Omar Noha F.1

Affiliation:

1. Faculty of Science; Department of Botany and Microbiology; Damietta University; New Damietta Egypt

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference56 articles.

1. The carbohydrate-active anZymes database (CAZy): An expert resource for glycogenomics;Cantarel;Nucleic Acids Res,2009

2. A classification of glycosyl hydrolases based on amino acid sequence similarities;Henrissat;Biochem J,1991

3. Relationship of sequence and structure to specificity in the α-amylase family of enzymes;MacGregor;Biochim. Biophys. Acta,2001

4. How many conserved sequence regions are there in the α-amylase family;Janecek;Biologia,2002

5. Action of neopullulanase. Neopullulanase catalyzes both hydrolysis and transglycosylation at α-(1,4)- and α-(1,6)-glucosidic linkages;Takata;J. Biol. Chem,1992

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